I hope you enjoy my Tastefully Simple blog. Follow me for easy recipes, exciting business opportunities, fundraising, and more!
Saturday, December 29, 2012
Tastefully Simple Clearance Sale Up to 80% off!
Have you checked out the sale yet? We have items at 80% off! You may view the sale by clicking here: Tastefully Simple - Clearance Sale
Friday, December 28, 2012
Tastefully Simple Baked Rigatoni
This recipe for Mama Mia Baked Rigatoni makes preparing delicious Italian cuisine a total breeze! Check out the recipe at http://tsrecipes.com/mama-mia-baked-rigatoni. Get your ingredients here: www.tastefullysimple.com/web/tkoss
Saturday, December 22, 2012
Winner of the Smoky Cheddar Cheese Ball Giveaway!!
The winner of our Tastefully Simple Smoky Cheddar Cheese Ball Giveaway is One Woman Juggler Dawn! If she does not respond within one week I will pick a different winner :-)
**Updated 12/30** a re-draw was performed and the new winner is Penny Ebina! Congratulations!
**Updated 12/30** a re-draw was performed and the new winner is Penny Ebina! Congratulations!
Sunday, December 16, 2012
Bananas & Cream Almond Pound Cake!
~~Bananas & Cream Almond Pound Cake~~
Ingredients
• 1 box of Tastefully Simple’s Absolutely Almond Pound Cake
FOR THE LAYERS:
•2 cups 2% milk
Ingredients
• 1 box of Tastefully Simple’s Absolutely Almond Pound Cake
FOR THE LAYERS:
•2 cups 2% milk
•1 package (3.4 ounces) instant French vanilla pudding mix
•1 package (8 ounces) cream cheese, softened
•1/2 cup sweetened condensed milk
•1 package (12 ounces) frozen whipped topping, thawed, divided
•5 medium ripe bananas
Directions
•Prepare Absolutely Almond Pound Cake as directed, cool in pan for 10 minutes before removing to a wire rack to cool completely.
•In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Meanwhile, in a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Fold in 3-1/2 cups whipped topping.
•Cut cake into eight slices; arrange on bottom of an ungreased 13-in. x 9-in. dish, trimming to fit as necessary. Slice bananas; arrange over cake. Spread pudding mixture over top. Refrigerate, covered, for 3 hours. Serve with remaining whipped topping. Yield: 15 servings.
•1 package (8 ounces) cream cheese, softened
•1/2 cup sweetened condensed milk
•1 package (12 ounces) frozen whipped topping, thawed, divided
•5 medium ripe bananas
Directions
•Prepare Absolutely Almond Pound Cake as directed, cool in pan for 10 minutes before removing to a wire rack to cool completely.
•In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Meanwhile, in a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Fold in 3-1/2 cups whipped topping.
•Cut cake into eight slices; arrange on bottom of an ungreased 13-in. x 9-in. dish, trimming to fit as necessary. Slice bananas; arrange over cake. Spread pudding mixture over top. Refrigerate, covered, for 3 hours. Serve with remaining whipped topping. Yield: 15 servings.
Wednesday, December 12, 2012
Giveaway! Tastefully Simple Smoky Cheddar Cheese Ball!
Let's do a giveaway! I want to see how many people are visiting my blog. To get an entry, all you have to do is 1) "Like" my Facebook page at http://www.facebook.com/thesimplestuff and then 2) Comment below and tell me what YOU would do with our delicious package of Smoky Cheddar Cheese Ball Mix! (please provide an email also so I may contact the winner). The commenting period will run from 12/12 - 12/18 Good Luck!!
Sunday, November 18, 2012
Tastefully Simple still going strong!
Wow, it has been awhile since I've posted! I forgot I even had this blog! I have been such a busy little bee! Here we are three years later and I am now a Tastefully Simple Team Manager! I am so blessed to have over 32 people on my team, across the nation! I have been very lucky to be able to increase my sales triple fold by doing online parties, fundraisers, events, and the usual reorders from my loyal customers.
You can visit me on my Facebook page at http://www.facebook.com/thesimplestuff
You can visit me on my Facebook page at http://www.facebook.com/thesimplestuff
Subscribe to:
Posts (Atom)