Tastefully Simple Irish Cream Chocolate Cake
Heaven!!!!!
Irish Cream Chocolate Cake
Ingredients
Tastefully Simple's Classy Chocolate Pound Cake Mix
3/4 cup (1 1/2 sticks) melted butter
1/2 cup water
1/2 cup Irish cream liqueur
1 jar Tastefully Simple's Irish Cream Fudge Sauce
1 1/2 cups powdered sugar
Directions
Preheat oven to 350°. Combine first 4 ingredients; stir to blend.
Divide batter between 2 well-greased 8 or 9-inch round cake pans. Bake
for 20-25 minutes or until set. Cool completely. Combine Irish Cream
Fudge Sauce and powdered sugar. Stir until smooth. Add more powdered
sugar if desired to make frosting thicker. Place one cake layer on a
plate; smooth frosting over top and sides. Place second layer on top of
first; smooth remaining frosting over top and sides. Makes 8-10
servings.
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