Tastefully Simple Irish Cream Chocolate Cake

Heaven!!!!!

Irish Cream Chocolate Cake

Ingredients
Tastefully Simple's Classy Chocolate Pound Cake Mix
3/4 cup (1 1/2 sticks) melted butter
1/2 cup water
1/2 cup Irish cream liqueur
1 jar Tastefully Simple's Irish Cream Fudge Sauce
1 1/2 cups powdered sugar

Directions
Preheat oven to 350°. Combine first 4 ingredients; stir to blend. Divide batter between 2 well-greased 8 or 9-inch round cake pans. Bake for 20-25 minutes or until set. Cool completely. Combine Irish Cream Fudge Sauce and powdered sugar. Stir until smooth. Add more powdered sugar if desired to make frosting thicker. Place one cake layer on a plate; smooth frosting over top and sides. Place second layer on top of first; smooth remaining frosting over top and sides. Makes 8-10 servings.