Cutie Cake Lollipops with Tastefully Simple!
Cutie Cake Lollipops
Ingredients
• 1 pkg. Tastefully Simple Absolutely Almond Pound Cake Mix™
• 3/4 cup butter melted (1 1/2 sticks)
• 1 cup water
• 16 oz. cream cheese frosting
• Sprinkes or sanding sugar for decorating
• 20 oz. pkg. white almond bark (1 lb. 4 oz. pkg.)
• 60 lollipop sticks
Instructions
1. Preheat oven to 350°. Combine first 3 ingredients; stir to blend.
Pour batter into a greased 9 x 13 baking pan. Bake for 25-35 minutes or
until toothpick inserted in center comes out clean and top is nicely
browned. Cool completely.
2. Break pound cake into crumbs with a
fork until you have small, uniform crumbs (the smaller the better for
smooth lollipops). With a sturdy spoon, stir in ¾ of the cream cheese
frosting; stir until a stiff dough forms.
3. Roll dough into 1-inch
balls; insert a lollipop stick into each ball. Place on a foil-lined
baking sheet. Cover; chill 1 hour.
4. Melt almond bark as directed
on package; pour into a small deep bowl. Dip each lollipop into the warm
almond bark. Set on wax paper-lined baking sheet. Continue with the
remaining lollipops. Decorate each with sprinkles, sanding sugar or a
drizzle of melted brown almond bark. Makes about 5 dozen (60) lollipops.
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