Red Velvet Cake with Tastefully Simple Almond Pound Cake

Chocolate Lovers' Red Velvet Cake

Ingredients
Tastefully Simple Absolutely Almond Pound Cake Mix™
3/4 cup (1 1/2 sticks) melted butter
1 cup water
1/2 cup unsweetened cocoa powder
1 Tbsp. red food coloring
16 oz. container cream cheese frosting

Directions
Preheat oven to 350°. Combine first 5 ingredients in a medium bowl; stir to blend. Pour batter into 1 (8-inch) greased round cake pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely. Slice cake in half horizontally. Frost bottom layer with cream cheese frosting; top with second layer. Frost top and sides. Makes 8-10 servings.